Southall Farm & Inn

Franklin, TN

Nestled into the rolling hills just south of downtown Franklin near the village of Leiper’s Fork, Southall is a 325-acre luxury farm-style resort that invites guests to fully immerse themselves in the natural surroundings. The property offers a diverse range of experiences, from high ropes courses in the trees, hiking trails, mountain biking, and falconry to more restorative activities such as personalized health and wellness therapies at The Spa, orchard tours, plein air painting, and farm-to-table dining. Guests can also enjoy the simple pleasures of porch sitting outside the cottages or overlooking the lake.

The resort features a thoughtfully designed Inn with 62 guest rooms and suites, spa facilities, unique meeting spaces, and multiple dining options, including a café, pool bar, in-room dining, and catering for special events. A multi-course signature restaurant will be opening soon. Complementing these amenities are the resort’s kitchen gardens, greenhouses, orchard, bee apiary, and a lakeside event venue, all designed to create an authentic farm-to-table and nature-connected experience.

CSDG provided master planning, civil engineering, and full landscape architecture services for the resort, working closely with an incredible project team over several years to bring this vision to life.

Project Status

Awards + Recognition

Merit Award in General Design, TNASLA Design Awards — 2023
One MICHELIN Key — 2024 and 2025
Green Seal Gold Certification — 2025
Forbes Travel Guide Recommended — 2025/2026
Forbes VERIFIED Responsible Hospitality — 2025/2026
Travel + Leisure “It List” — 2023
Esquire Best New Hotels — 2023
Town & Country Hotel Awards — 2023

Project Leads

Josh Bethea, PLAKate McDonald, PE

Collaborators

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